Zwiebel Garnelen Wurstpakete

Imagine unwrapping a steaming foil packet to reveal a treasure trove of plump, perfectly seasoned shrimp nestled alongside smoky sausage, tender baby potatoes, and sweet corn on the cob—all infused with bold Cajun spices and a hint of lemon. These Onion Boil Shrimp and Sausage Foil Packets bring the vibrant flavors of a traditional Southern seafood boil right to your table, with none of the fuss and all of the fun. Whether you're firing up the grill on a warm summer evening or roasting them in the oven for a cozy weeknight dinner, this one-packet wonder delivers maximum flavor with minimal cleanup.

Merken

The magic of this dish lies in its simplicity and versatility. Each foil packet becomes a self-contained flavor bomb, where the shrimp absorb the smoky essence of the sausage, the potatoes soak up the fragrant olive oil and Cajun spices, and the corn turns sweet and tender. The onion wedges caramelize slightly, adding depth, while fresh lemon slices brighten every bite. It's a meal that feels special enough for entertaining yet simple enough for busy weeknights—no wonder it's become a go-to favorite for backyard cookouts and casual dinners alike.

Ingredients

• 1 lb (450 g) large raw shrimp, peeled and deveined
• 12 oz (340 g) smoked sausage, sliced into 1/2-inch rounds
• 1 large onion, cut into wedges
• 2 ears corn, each cut into 4 pieces
• 1 lb (450 g) baby potatoes, halved or quartered if large
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 2 tsp Old Bay or Cajun seasoning
• 1/2 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 lemon, sliced
• 2 tbsp fresh parsley, chopped (optional)
• Additional lemon wedges, for serving (optional)

Instructions

Step 1: Preheat your cooking surface

Preheat oven to 425°F (220°C), or preheat grill to medium-high heat.

Step 2: Combine all ingredients

In a large bowl, combine shrimp, sausage, onion, corn, potatoes, and garlic.

Step 3: Season generously

Drizzle with olive oil, then sprinkle with Old Bay or Cajun seasoning, smoked paprika, salt, and black pepper. Toss until everything is evenly coated.

Step 4: Prepare foil sheets

Cut 4 large sheets of heavy-duty aluminum foil (about 12x16 inches each).

Step 5: Assemble packets

Divide the mixture evenly among the foil sheets, placing in the center of each. Top each with lemon slices.

Step 6: Seal the packets

Fold the long sides of the foil over the mixture, then roll up the ends tightly to seal and create packets.

Step 7: Cook until tender

Arrange packets on a baking sheet (for oven) or directly on the grill. Bake or grill for 20–25 minutes, until potatoes are tender and shrimp are cooked through.

Step 8: Serve and garnish

Carefully open packets (watch for steam), garnish with fresh parsley and serve with extra lemon wedges if desired.

Zusatztipps für die Zubereitung

For best results, use heavy-duty aluminum foil to prevent tearing and ensure even heat distribution. If your baby potatoes are on the larger side, be sure to quarter them so they cook through in the same time as the shrimp. When sealing your packets, leave a small air pocket at the top—this allows steam to circulate and cook everything evenly. If you're grilling, place the packets seam-side up to prevent any juices from leaking out. Always use tongs when handling hot foil packets, and open them away from your face to avoid the burst of hot steam.

Varianten und Anpassungen

This recipe is wonderfully adaptable to your preferences and dietary needs. For extra heat, add a pinch of cayenne pepper or a few dashes of hot sauce to the seasoning mix. Substitute chicken sausage for a lighter option, or go fully plant-based by swapping the shrimp and sausage for thick slices of portobello mushrooms and chickpeas. Add bell peppers—red, yellow, or orange—for more color and a sweet crunch. If you love garlic, double the amount or tuck whole roasted garlic cloves into each packet. For a Mediterranean twist, replace Cajun seasoning with Italian herbs, add cherry tomatoes, and finish with crumbled feta cheese.

Serviervorschläge

These foil packets are a complete meal on their own, but they pair beautifully with a few simple sides. Serve with crusty French bread or garlic bread to soak up all the flavorful juices that collect at the bottom of each packet. A crisp green salad with a tangy vinaigrette provides a refreshing contrast to the rich, savory flavors. For a true Southern feast, add a side of creamy coleslaw or cornbread. Don't forget to offer plenty of lemon wedges and extra hot sauce at the table so everyone can customize their portion to their liking.

Merken

Whether you're hosting a backyard barbecue, prepping weeknight dinners, or looking for a fuss-free camping meal, these Onion Boil Shrimp and Sausage Foil Packets deliver bold, satisfying flavors with practically zero cleanup. Every bite is a celebration of tender seafood, smoky sausage, and perfectly seasoned vegetables—all wrapped up in one convenient, delicious package. Once you try this method, you'll find yourself coming back to it again and again, experimenting with different spice blends, proteins, and seasonal vegetables. It's comfort food at its easiest and most flavorful.

Rezept-Fragen & Antworten

→ Wie lange dauern die Garzeiten im Ofen und auf dem Grill?

Die Folienpakete werden ca. 20-25 Minuten bei 220°C im Ofen gebacken oder direkt auf dem Grill gegart, bis die Garnelen gar sind und die Kartoffeln weich.

→ Kann man die Wurst durch eine andere Fleischsorte ersetzen?

Ja, geräucherte oder gegrillte Hähnchenwurst eignen sich gut als Alternative und verändern den Geschmack leicht.

→ Welche Gewürze dominieren den Geschmack?

Die Mischung aus Cajun-Gewürzen, geräucherter Paprika, Pfeffer und Salz verleiht dem Gericht eine würzige, leicht rauchige Note mit einer angenehmen Schärfe.

→ Wie sorgt man dafür, dass die Kartoffeln beim Garen weich werden?

Die Kartoffeln sollten halbiert oder geviertelt sein, damit sie in den 20-25 Minuten im Folienpaket weich garen.

→ Kann man das Gericht auch mit anderen Gemüsesorten ergänzen?

Ja, Paprika oder zusätzliche Maiskörner passen gut dazu und bringen zusätzliche Farben und Aromen ins Gericht.