Käse-Brezel-Hot-Dogs

Imagine the irresistible aroma of freshly baked pretzels filling your home. These Soft Baked Cheesy Pretzel Dogs take the classic snack to a whole new level, wrapping savory hot dogs and gooey cheddar cheese in a tender, chewy dough that's baked to golden perfection. Whether you are hosting a game day party or simply craving some nostalgic comfort food, these pretzel dogs offer the perfect balance of salty, savory, and a hint of sweetness in every bite.

Merken

Creating these at home is a rewarding process that transforms simple pantry staples like flour, yeast, and baking soda into a gourmet treat. The secret lies in the quick simmer in a baking soda bath, which creates that iconic alkaline crust we all love about traditional pretzels.

Ingredients

• Dough: 1 ½ cups (355 ml) warm water, 2 ¼ teaspoons active dry yeast, 1 tablespoon granulated sugar, 4 cups (500 g) all-purpose flour, 1 teaspoon salt.
• Toppings & Bath: 10 cups (2.4 liters) water, ⅔ cup (90 g) baking soda, 1 large egg (beaten for egg wash), coarse salt for sprinkling.
• Filling: 8 hot dogs (beef, pork, chicken, or plant-based), 8 slices cheddar cheese.
• To Serve (Optional): Mustard, cheese sauce, or preferred dipping sauce.

Instructions

Step 1

In a small bowl, combine the warm water, yeast, and sugar. Stir and let sit for 5 minutes until frothy.

Step 2

In a large mixing bowl, whisk together the flour and salt. Add the yeast mixture and stir with a spoon or spatula until a shaggy dough forms.

Step 3

Turn out the dough onto a lightly floured surface and knead for 5–7 minutes, until smooth and elastic.

Step 4

Place the dough in a lightly greased bowl, cover tightly with plastic wrap, and let rise in a warm spot until doubled in size, about 1 hour.

Step 5

Preheat the oven to 450°F (230°C). Line two baking sheets with parchment paper.

Step 6

In a large pot, bring 10 cups water to a boil. Slowly stir in baking soda (it will foam) and keep at a gentle simmer.

Step 7

Punch down the risen dough and divide into 8 equal pieces.

Step 8

Roll each piece into a rope about 18 inches (45 cm) long.

Step 9

Wrap a slice of cheddar cheese around each hot dog. Starting at one end, coil the dough rope around the cheese-wrapped hot dog, pinching the ends and any seams to seal.

Step 10

Using a slotted spatula, carefully lower each assembled pretzel dog into the simmering baking soda bath for 30 seconds. Turn once if needed.

Step 11

Remove and place onto the prepared baking sheets.

Step 12

Brush each pretzel dog with beaten egg and sprinkle generously with coarse salt.

Step 13

Bake for 12–15 minutes, or until golden brown and glossy.

Step 14

Cool slightly on a rack. Serve warm with mustard or your favorite dipping sauce.

Zusatztipps für die Zubereitung

The baking soda bath is the most important step for achieving the authentic pretzel flavor and color, so ensure the water is at a gentle simmer before dipping. If your dough is too sticky during the kneading process, add flour one tablespoon at a time until it is smooth and manageable.

Varianten und Anpassungen

Feel free to experiment with different cheeses like Swiss, mozzarella, or pepper jack for a variety of flavors. For a vegetarian or vegan version, simply use plant-based hot dogs and dairy-free cheese, and substitute the egg wash with a splash of plant-based milk.

Serviervorschläge

These pretzel dogs are best served warm while the cheese is still melty. Pair them with classic yellow mustard, spicy Dijon, or a warm beer cheese dip for the ultimate snacking experience. They also reheat beautifully in the oven if you have leftovers.

Merken

With their golden-brown crust and cheesy center, these Soft Baked Cheesy Pretzel Dogs are bound to become a new favorite in your recipe rotation. Enjoy the process of making them from scratch and the even better feeling of sharing them with friends and family.

Rezept-Fragen & Antworten

→ Kann ich die Würstchen austauschen?

Ja, Sie können Rind-, Schweine- oder Geflügelwürstchen verwenden. Für eine vegetarische Version eignen sich pflanzliche Alternativen.

→ Warum Natronlauge-Bad?

Das Natronlauge-Bad ist wesentlich für den klassischen Brezelgeschmack und die charakteristische glänzend-braune Kruste. Diese Methode sollte nicht übersprungen werden.

→ Wie lange halten sich die Brezel-Hot-Dogs?

Am besten frisch serviert, lassen sie sich aber im Ofen wieder aufwärmen. Bei Raumtemperatur etwa 1-2 Tage haltbar.

→ Welche Käsesorten passen gut?

Neben Cheddar können Sie Schweizer Käse, Mozzarella oder Pepper Jack verwenden. Jede Sorte bringt ihren eigenen Geschmack.

→ Kann ich den Teig vorbereiten?

Ja, der Teig kann nach dem Gehen über Nacht im Kühlschrank ruhen. Am nächsten Tag einfach weiterverarbeiten und backen.

→ Welche Saucen passen dazu?

Klassischer Senf, Käsesauce oder Barbecue-Sauce sind ideal. Auch Dipp-Saucen nach persönlichem Geschmack lassen sich servieren.